Mediterranean Pork

Couscous galore with generous chunks of braised pork, dried fruit, green and black olives, tomatoes, vegetables and spices that will no doubt tickle your taste buds and awaken your appetite. If you like sweet and salty, the exotic, and colourful dishes, you will love our Mediterranean Pork.

This is a Happy Yak MasterChef favourite.

Express

Our Mediterranean Pork is a dish that gives taste and pleasure to your meal. This recipe is aromatic and really tasty. The melt-in-your-mouth spicy pork and the mixed vegetables and fruit give it certain flair, and harmonize the highly structured and surprising flavors.

Did you know?

Mediterranean cuisine is an art in itself and varies between the countries and regions bordering the Mediterranean. Among the many, there are Provencal, Italian, Greek and Turkish cuisines in the North. To the East, you will find Syrian, Lebanese, Israeli; to the West, Spanish. The South gives us the Moroccan, Tunisian, Algerian, Egyptian, Libyan, and Maghrebi (including Blackfoot) cuisines, and the Centre features, Cretan, Cypriot and Maltese. Despite their differences, they share a culinary culture, practices, flavors and the art of culinary conviviality.

INGREDIENTS

Couscous : wheat

Dehydrated Vegetables : green olive, black olive, onion, tomato flakes, carrot, potato, celery, leek, green and red bell peppers

Vegetable Broth Powder : maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum

Brown Sugar, Garlic Powder, Spices, Dried Herbs

Made in a factory where there are: nuts, peanuts, sesame, egg, milk, fish, sea food, mustard.